Blueberry Graham Cheesecake Bars

Base:
1 1/4 c. graham wafer crumbs
1/2 c. butter or margarine, softened
1/4 c. sugar

Filling:
10 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1 tsp. vanilla
Ground cinnamon

Topping:
4 Tbsp. cornstarch
1 c. sugar
1 1/2-2 19oz cans blueberry pie filling
4 Tbsp. lemon juice

Base: In a bowl mix together crumbs, butter and sugar. Press evenly into prepared pan, and set aside.

Filling: In another bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla until blended. Spread evenly over base. Bake in preheat oven 300* for 30 minutes. Sprinkle cinnamon over top and place pan on a rack to cool.

Topping: In a bowl mix together pie filling and lemon juice. Spread over warm cake. Chill thoroughly then cut into bars.

Use a 9x9 square cake pan ungreased.