Tuesday, May 31, 2011

Easy Orange Frosting

2 egg whites
1 1/4 c. sugar
1/4 c. frozen orange juice concentrate, thawed
1 Tbsp. light corn syrup

In the top of a double broiler over simmering not boiling water, combine egg whites, sugar, concentrate and syrup. Cook, beating constantly with an electric mixer, on high speed, for about 10 minutes, or until frosting forms stiff peaks. Remove from heat. Cool slightly.

Makes enough for an 8-9 inch pan.

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