Wednesday, May 25, 2011

Nutty Dollies

8 Tbsp. unsalted butter, melted
1 c. graham cracker crumbs
1 c. chocolate ships
1/2 c. flaked coconut
2/3 c. chopped pecans
1 can sweetened condensed milk
1/2 c. oreo crumbs
1/2 c. plus 2 Tbsp. sliced almonds
6 Tbsp. chopped lightly salted cashew nuts


1/2 c. chocolate chips
2 Tbsp. butter

With the rack in the center position, preheat oven to 350*.

Melt the butter in an 8x8 inch pan in the preheating oven. Tilt the pan so the cutter covers the bottom.

Layer the remaining ingredients in the order liste, making sure they are evenly distributed from edge to edge. With your fingers press down on each layer to eliminate air.

Bake about 20-25 minutes.

Cool completely on a wire rack.

Melt the glaze ingredients together and stir to combine. Drizzle over the Nutty Dollies before refrigerating overnight.

Cut into bars when cold. Makes 12 large or 16 medium bars.

No comments:

Post a Comment