1 lb. ground turkey
1 garlic clove, finely chopped
1 large egg, beaten
1/4 c. bread crumbs
4 hamburger buns
1 cucumber, sliced thin
1 tomato, sliced thin
4 large lettuce leaves
8 oz. fresh goat cheese, crumbled
MAYO:
1/4 c. mayonnaise
1 avocado, skin removed
salt and pepper to taste
Preheat grill to 375*. Combine first 4 ingredients in a bowl. With cold water-dampened hands, shape into 4 patties. Place on tray. Cover and refrigerate until ready to grill. To make the avocado mayo, whip together the mayo with the avocado and add salt and pepper to taste. Lightly oil the grate and grill each burger 6 minutes per side or until evenly cooked through. Serve on a bun and garnish.
*Great to serve Sweet Potato French Fries on the side.
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