Sunday, February 6, 2011

Spinach Cheese Ball


* 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
* 2 (8 ounce) packages cream cheese, softened
* 1 (4 ounce) can water chestnuts, drained and chopped
* 1 (.4 ounce) packet dry vegetable soup mix
* 2 tablespoons mayonnaise
* 1 cup finely shredded Cheddar cheese
* 1/2 cup chopped walnuts


1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

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