Saturday, February 12, 2011

Deceptively Delicious French Toast


4 large eggs
2 Tbsp. banana puree (or substitute your choice)
1/4 tsp. cinnamon
4 slices whole-wheat bread
non stick cooking spray
2 tsp. trans-fat-free soft tub margarine spread
- Serve with maple syrup, confectioners sugar, or fresh fruit
- For a healthier version add flax seed meal

1. In a shallow bowl, whisk eggs, puree, and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute ( any longer and the bread will get soggy.)

2. Coat a nonstick griddle or large nonstick with cooking spray and set it over medium-high heat. When the margarine sizzles, add the soaked bread slices (sprinkle with flax seed if you like) and cook until golden brown on the outside, 2 to 3 minutes per side. Serve warm with syrup, confectioners' sugar, or fruit.

Number of Servings: 4

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