Sunday, October 3, 2010

Broccoli Swiss Quiche with Canadian Bacon


1 Tbsp. olive oil
1 small onion, chopped
1 cup chopped broccoli
Salt and pepper to taste
4 cups milk
2 cups baking mix (like Bisquick)
8 eggs
1 tsp. parsley
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
1 cup Canadian bacon, chopped
1 cup Swiss cheese, grated


Preheat oven to 400°F. Place a sheet pan under the Slice Solutions pan with grid insert (or grease a 9'' x 13'' nonstick brownie pan).

Heat a sauté pan over medium heat and add olive oil. Sauté chopped onion and broccoli for 1 minute and season with salt and pepper to taste.

With a spoon, fill each individual compartment of the Slice Solutions insert with the sautéd onions and broccoli florets. Scatter Canadian bacon and sprinkle cheese in each compartment.

Combine milk, baking mix, eggs, parsley, thyme, salt, and cayenne pepper in the large POURfect bowl (or a mixing bowl with a spout). Whisk vigorously by hand for 2 minutes. Pour Bisquick mixture evenly over vegetables and cheese.

Bake 35 — 40 minutes. Let cool before moving the Slice Solutions insert.

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