Sunday, October 3, 2010

Cheesy Pepperoni Dip with Pizza Crust Dippers



2 8-oz. packages of cream cheese
1 cup sour cream
2 tsp. oregano
1/4 tsp. garlic powder
3/4 cup pizza or spaghetti sauce
1 cup chopped pepperoni
1 cup chopped green pepper
1/2 cup grated Asiago cheese
1/2 cup shredded provolone cheese
1 cup shredded mozzarella cheese
black pepper to taste
Pizza Crust Dippers:

2 13.8-oz cans of refrigerated pizza dough (Pillsbury or similar)
1/2 cup olive oil
4 Tbsp. grated Parmesan cheese
1 tsp. Italian seasoning
1/2 tsp. garlic powder


Blend cream cheese, sour cream, oregano, and garlic powder until smooth. Spread in a baking dish. Spoon pizza sauce on cream cheese and sprinkle with pepperoni and green pepper. Bake at 350°F for 10 minutes. Remove and sprinkle with cheese. Bake for an additional 5 minutes.
Roll out pizza dough and cut into triangles; lay each one on an oven crisper sheet. Brush each triangle with olive oil. Combine cheese, Italian seasoning, and garlic powder and sprinkle evenly over each triangle. Bake in preheated 350°F oven for 15 minutes, or until golden brown. Serve with Cheesy Pepperoni Dip.

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