Sunday, October 3, 2010

Bacon Cheeseburger Meatloaf


3 lbs. ground beef
3/4 lb. bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup onion, minced
2 eggs, beaten
1 cup seasoned breadcrumbs
1/4 cup mayonnaise
1 Tbsp. Worcestershire sauce
1/2 tsp. bacon salt
1/2 tsp. ground black pepper
1/3 cup ketchup
2 Tbsp. Dijon mustard
1/2 cup French-fried onions


Preheat oven to 350°F.

In a large bowl, combine the ground beef, bacon, cheeses, onion, eggs, breadcrumbs, mayonnaise, Worcestershire sauce, bacon salt, and black pepper until well incorporated. Press the meat mixture into a nonstick loaf pan.

In a small bowl, mix together the ketchup and mustard and spread on top of the meat loaf, reserving 2 Tbsp. of the glaze. Bake for 50 minutes.

Remove from the oven and spread the remaining glaze on top of the meatloaf, scatter the French-fried onions over the glaze, and bake for an additional 10 minutes until the meat is cooked through.

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