Sunday, October 17, 2010

Alfredo Sauce used by Brick Oven

* 1/2 pint heavy cream
* 1/2 cup butter
* 2 tablespoons cream cheese
* 3/4 cup grated Parmesan cheese
* 1 teaspoon garlic powder
* 1 1/2 cups mozzarella cheese


In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned.

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