Strawberry Icebox Pie
2 cups graham crackers, crushed
1/3 cup sugar
6 Tbsp. butter, melted
1/2 tsp. cinnamon
1 lb. cream cheese, at room temperature
2/3 cup sugar
1 tsp. vanilla
16-oz. container of whipped topping
1-1/2 quarts strawberries, sliced
Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake at 375º F for 7 – 10 minutes. Chill for one hour.
Whip together cream cheese, sugar, and vanilla. Fold in 12 oz. of whipped topping and 1 quart of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.