Friday, September 3, 2010

Kneaders Caramel Apple Sweet Bread


6 eggs

4 egg yolks

6½ Cups sugar

Mix above ingredients on medium speed with a whisk for about 10 minutes until whipped, then add:

6 Tbsp butter

1 Cup oil

1½ Cups sour cream

Add above ingredients on low speed with a whisk for about 30 seconds, then add:

1 tsp. baking soda

1 tsp. baking powder

½ tsp. nutmeg

2 tsp. cinnamon

½ tsp. salt

4 Cups flour

Add above ingredients on low with a paddle, and mix until incorporated, then add:

3½ Cups grated Granny Smith apples.

Incorporate apple by hand.

Bake at 345 for about 50 minutes. Once the loaf has cooled use any kind of caramel, melt it and then drizzle in a diagonal direction across the loaf.
This recipe makes 3 large loafs.
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