Tuesday, December 21, 2010

Chicken, and Pancetta Bites
Rachael Ray
Fun easy appetizer

* 2 pounds chicken breast tenderloins or boneless, skinless chicken thighs
* A drizzle balsamic vinegar
* A drizzle extra-virgin olive oil
* Salt and pepper
* 24 slices pancetta, available at deli counter
* 1 package 3 or 4-inch wooden party picks


Preheat griddle or grill pan over medium to high heat.

Cut chicken into large chunks: cut a tenderloin in half or cut a thigh into 3 chunks. Drizzle chicken with balsamic and oil and toss to coat. Wash hands and season chicken with salt and pepper.

Place a half piece of chicken and wrap with 1 slice of pancetta. Skewer to secure and place on grill. Wash hands again. Grill chicken bites 4 to 5 minutes on each side.

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