Cauliflower-Goat Cheese Gratin
Recipe courtesy Bobby Flay
* 1 head cauliflower, cut into florets
* 2 cups heavy cream
* 1/2 pound Monterey Jack cheese, coarsely grated
* 2 cups grated Parmesan
* 6 ounces goat cheese, cut into small pieces
* Salt and freshly ground pepper
Preheat oven to 400 degrees F.
Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
Cook's Note: Recipe can be doubled and made in a roasting pan.
This is a healthier version of a side dish similar to mashed potatoes. Just don't tell the kids it is healthy and not potatoes.