Saturday, April 10, 2010

Steak, Mashed Potatoes, and Corn

4 (1/2oz) sirloin steaks
Montrol Steak Seasoning
salt and pepper
1/2 c. butter or margarine

Peel potatoes and cut up; place in a pan. Cook potatoes for 15 minutes until fork tested on potatoes they break easily. Take out and drain off water. Mash potatoes with 1/2 c. butter or margarine. Add salt to taste. Using a skillet put your steaks in the skillet; season 1st side with the montrol steak seasoning and salt and pepper. Cook for 5 minutes. Turn steak over and season again and cook an additional 5-8 minutes till done. Heat corn.

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