Friday, April 2, 2010

Mini Meatloaves

1 1/2 c. ketchup
6 tsp. brown sugar
1 1/2 tsp. dry mustard
1 egg beaten
3 tsp. Worcestershire sauce
2 c. Chex cereal, crushed
2 tsp. onion powder
1/2 tsp. cajun seasoning
1/2 tsp. garlic powder
1/4 tsp. pepper
2 lbs. ground beef

In large bowl combine ketchup, sugar and mustard. Set aside 1/2 c. of mixture for topping. Add egg, worcestershire sauce, cereal, onion powder, salt, cajun seasoning, and pepper. Crumble in ground beef and mix all together. Make 12 balls and place in a greased cupcake pan. Bake at 375* for 25-30 minutes. Spoon topping on top. Bake 10 more minutes or until meat is no longer pink. I served this with garlic mashed potatoes and corn.

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