20 whole chocolate graham crackers
6 Tbsp melted butter
1 quart chocolate ice cream
1/2 cup chocolate fudge topping
1/2 cup chocolate chips
1 cup heavy cream
1/4 cup powdered hot cocoa mix
Seal the graham crackers in a large bag. Crush. Add melted butter. Pour into mixture into a 9 inch pie pan. When the crumbs have cooled, press them into bottom and sides of pan. Freeze the crust for 20 minutes. Scoop half the ice cream into a bowl and let it soften for about 10 minutes. Then spread int in the chilled crust. Dig 8 holes in the ice cream and fill with fudge topping. Freeze the crust for another 10 minutes. Stir in chocolate chips into remaining ice cream. and then spread it over the pie. Return the pie to the freezer. Beat heavy cream for 3-5 minutes to thicken. Add cocoa mix and beat for 2 more minutes. Spread the whipped cream evenly over the pie and sprinkle on the remaining cracker crumbs. Wrap up pie in plastic and freeze it for 3-4 hours.
No comments:
Post a Comment