2 lbs. fresh green beans
1/2 cup diced onions
3 cloves garlic, minced
1/3 cup olive oil
1/2 tsp. dried basil
1/2 tsp. Italian seasoning
salt and pepper to taste
Wash and trim the beans, then snap them in half. Place the beans in a saucepan with enough water to cover them. Bring the water to a boil, then reduce the heat and simmer the beans until just barely tender, about 8 minutes. Drain the beans and immediately rinse them in cold water to stop cooking process. Saute onions, and garlic in olive oil for 5 minutes. Add basil, Italian seasoning, and salt and pepper. Stir in the green beans and cook the mixture for 3-4 minutes to heat it through.
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