Tuesday, July 6, 2010

Pomegranate Margarita

Lime wedge, plus more for garnish
4 ounces white tequila(optional)
2 ounces Triple Sec (optional)
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda
Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

I replace the alcohol with 1/2 c. blueberries and 1/2 c. strawberries blended to make it non-alcoholic.

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