Tuesday, July 6, 2010

Pomegranate Margarita

Ingredients
Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila(optional)
2 ounces Triple Sec (optional)
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda
Directions
Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.


I replace the alcohol with 1/2 c. blueberries and 1/2 c. strawberries blended to make it non-alcoholic.

No comments:

Post a Comment