Wednesday, May 26, 2010

Savory Grilled Beef Kabobs

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1/4 cup ketchup

1 tablespoon vegetable oil

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon garlic powder

OR 2 small cloves garlic, minced

1/2 teaspoon ground black pepper

1 boneless beef sirloin steak

OR beef top round steak (about 1 pound), cut into 1-inch pieces

12 medium mushrooms

1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

1.Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.
2.Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.
3.Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.

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