Wednesday, May 12, 2010

BBQ Pork And Potato Tacos

12 servings
Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.


2 prepared shredded pork in barbeque sauce*

20 refrigerated sliced potatoes (1 package)

24 ORTEGA® Taco Shells (12 ounces each)

Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese


COMBINE pork and potatoes in large bowl.

FILL taco shells with pork mixture. Top with lettuce, tomato and cheese.

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