BBQ Pork And Potato Tacos
Are you looking for a hearty main course that won’t take forever to prepare? These delectable tacos will fit the bill. For added variety, offer additional toppings such as cooked corn or cole slaw.
2 prepared shredded pork in barbeque sauce*
20 refrigerated sliced potatoes (1 package)
24 ORTEGA® Taco Shells (12 ounces each)
Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
COMBINE pork and potatoes in large bowl.
FILL taco shells with pork mixture. Top with lettuce, tomato and cheese.