Monday, September 26, 2016



GRILLED ORANGE CHICKEN RECIPE
PREP TIME
COOK TIME
TOTAL TIME
Author: 
Serves: 4-6
INGREDIENTS
  • 2 lbs. boneless, skinless, chicken thighs
  • 1 cup orange juice, pulp free
  • ½ cup low-sodium soy sauce
  • ¼ cup extra-virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 Tbsp. paprika
  • couple dashes of hot pepper sauce
INSTRUCTIONS
  1. For the marinade: In a medium bowl, whisk orange juice, soy sauce, olive oil, garlic, paprika, and hot pepper sauce. Add chicken and toss to coat. Cover tightly with plastic wrap and marinate at least 4 hours up to overnight in the refrigerator.
  2. To cook the chicken: pre-heat the grill on medium-high heat. Add chicken and grill until cooked through, about 12-15 minutes. Discard the marinade.
  3. Let chicken rest 5-7 minutes before serving.
NOTES
add additional time for chicken to marinate

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