Friday, April 1, 2011

Tuscan Beef Stew

1 10.75 oz Tomato soup
1 10.75 oz beef broth
1 14.5 oz diced Italian tomatoes
1 1lb baby carrots
2 lbs. stewing beef
2 15 oz white beans
1 tsp. Italian seasoning
1/2 c. water
1/2 tsp. garlic powder

Stir in crock pot. 1 can soup, beef broth, 1/2 c. water and 1 c. diced tomatoes. Add 1 tsp. Italian seasoning, 1/2 tsp. garlic powder, baby carrots and stew meat. Cover and cook on LOW 8-9 hours or HIGH 4-5 hours until beef is tender. Drain and rinse beans. Stir in the pot. Increase heat to HIGH. Cook for 10-15 minutes longer.

No comments:

Post a Comment